Pineapple Bunny Cakes

Autumn is fast approaching and I want to hang on to summer for a little bit longer. So in hopes of capturing a little sunshine, I have made pineapple bunny cakes. These yummy little cakes are in tribute to my beloved rabbit, Stewart Vincent BunBun. Stewie loved pineapple, so it was only fitting to make these cakes in a bunny mold. If you don't have bunny molds you can always make this recipe in a 13” by 9” by 2” baking pan. If you make the little bunny molds you will end up with 12 bunnies. Unlike rabbits that like to multiply, bunny cakes like to add. The beautiful thing about this recipe is all you have to do is count to two. Yes, two, you make this cake with two of everything.

So for you to make Pineapple Cake you will need;

2 cups sugar

2 cups of cake flour

2 teaspoons baking soda

2 eggs

2 (8 oz) cans crushed pineapple

In a mixing bowl combine everything and mix well.

If you want, at this time, you can stir in about a cup of chopped pecans.

Pour batter into ungreased molds or cake pan.

Bake at 350º for 20 minutes for small molds and 40 minuets for cake pan.

Top with a cream cheese frosting. (see past post)

Have this beach bunny with some Dr. Pepper and Rum

or lift your pinkie as you have tea with this charming couple.