Three things you will need to know when making macarons are macaronnage, macaronner and pied.
Pied is the little feet the pastries have. If your pastries don't have a pied they are not macarons.
Macaronnage is the way you mix the flour and the meringue to make macarons. With a spatula bring the batter from the bottom of your bowl up and turn it upside down. You will do this 15 times.
Macatonner is when you mix the batter until it is firm enough to slowly drip with lifted with the spatula. At this point your batter will be ready to pipe on to cookie sheets.
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