1/2 cup heavy cream
3 1/2 oz. dark (70%) chocolate, finely chopped
1 table spoon unsalted butter, softened
Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk until mixture is smooth. Let cool while stirring often. Use immediately.
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