Banana Bread

For some reason I have the nutrition for this Banana Bread. I know when I collected this recipe I was on a major diet so I am sure that it is from some health food magazine. I also think this bread is much better with nuts and I will usually mix in a hand full or two of walnuts.

Nutrition:

Calories 230

Fiber 1.6 g

Sodium 246 mg

Protein 3.7 g

You will need:

2 cups All-Purpose Flour

1 teaspoon baking soda

¼ teaspoon salt

½ cup butter

¾ cup brown sugar

2 eggs, beaten

2 ½ cups mushed bananas

(I don't know about you but this really doesn't sound all that healthy. I think it worked for me because my boyfriend at the time was eating the loaves before I had a chance.)

So to make it you start by preheating your oven to 350°F and lightly greasing your pan or pans

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together mashed bananas, butter, brown sugar and eggs. Stir in flour mixture to banana mixture. Pour into prepared pans.

Allow to bake for 60-65 minuets or until tester comes out clean.